Armenian Food Safety Authority Suspends Two Production Facilities in Ararat Province

Armenia's Food Safety Inspection Body conducted inspections at production facilities operating in the villages of Nor Kyank and Dalar in the Ararat province, revealing numerous violations. In both cases, the operations of the businesses have been temporarily suspended until the recorded deficiencies are resolved.

"Fruit Eva" Soft Drink Facility Violations

At a soft drink production facility in Nor Kyank village, owned by sole proprietor Arman Ghandilyan and operating under the "Fruit Eva" brand, inspectors found multiple hygiene requirement violations.

The structure and layout of the premises did not allow for proper cleaning and disinfection. No measures were taken to prevent the entry of rodents and insects. The facility failed to prevent cross-contamination between raw materials and dirty equipment, while tools and machinery in contact with food were kept in improper conditions. Additionally, there were no changing rooms or restrooms for the staff.

Dried Fruit Production Suspended in Dalar

Another suspension took place in the village of Dalar, at a dried fruit production facility owned by sole proprietor Hayk Tadevosyan. Serious deviations from sanitary norms were also recorded here.

The Armenian news outlet Hetq.am, citing the press service of the Food Safety Inspection Body, reports:

"As a result of the inspection, violations of sanitary and hygiene norms were recorded here."

The main issues identified at this facility include:

• broken floor tiles, which hinder proper washing and disinfection,
• ceilings that do not meet safety requirements, contributing to the formation of mold and moisture,
• doors made of uneven and absorbent materials,
• cross-contamination risks between clean and dirty equipment,
• the absence of a restroom and changing room intended for the staff.

Deadlines for Compliance

The Inspection Body has issued mandatory compliance orders to both business operators. Clear deadlines have been set for the complete elimination of all identified violations and sanitary deficiencies.