Dried Fruit Facility Suspended in Armenia's Ararat Province Over Severe Health Code Violations
Armenia's Food Safety Inspection Body has temporarily shut down a dried fruit production facility in the village of Dalar, Ararat province. The closure follows an inspection that revealed gross sanitary and hygienic violations, giving the owner a strict deadline to resolve the issues.
A dried fruit production facility owned by sole proprietor Hayk Tadevosyan in Dalar, a village in Armenia's agricultural Ararat province, has temporarily suspended operations. The decision was made by the national Food Safety Inspection Body following a series of critical health code issues uncovered during a routine regulatory check.
Key Violations Uncovered
During the inspection, regulators found that the facility's structural layout failed to safely separate clean and contaminated production flows. In addition, inspectors recorded the following severe sanitary and hygiene violations:
- Absence of designated restrooms and changing rooms for employees;
- Damaged floor tiles that hindered proper washing and disinfection;
- Poor ceiling conditions that significantly increased the risk of mold formation, moisture condensation, and dirt accumulation;
- Doors that were not smooth and were made of absorbent materials;
- Equipment and containers coming into direct contact with food were not maintained in acceptable condition.
Mandatory Directives
The state regulatory agency has mandated the entrepreneur to rectify the hazardous conditions. As reported by the local news outlet Factor.am,
"Mandatory instructions to eliminate the violations were issued, and a strict deadline was established."
This article was generated automatically using AI based on reporting from established news sources. All sources are listed below.
The essentials, no spam.
